| 000 | 01230 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513053838.0 | ||
| 264 | 0 | _c19950112 | |
| 008 | 199501s 0 0 eng d | ||
| 022 | _a0021-8847 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.1994.tb03441.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLonvaud-Funel, A | |
| 245 | 0 | 0 |
_aHistamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos. _h[electronic resource] |
| 260 |
_bThe Journal of applied bacteriology _cOct 1994 |
||
| 300 |
_a401-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiogenic Amines _xbiosynthesis |
| 650 | 0 | 4 |
_aEthanol _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 |
_aHistamine _xbiosynthesis |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactates _xmetabolism |
| 650 | 0 | 4 | _aLactic Acid |
| 650 | 0 | 4 |
_aLeuconostoc _xisolation & purification |
| 650 | 0 | 4 |
_aMalates _xmetabolism |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aJoyeux, A | |
| 773 | 0 |
_tThe Journal of applied bacteriology _gvol. 77 _gno. 4 _gp. 401-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.1994.tb03441.x _zAvailable from publisher's website |
| 999 |
_c7988596 _d7988596 |
||