| 000 | 01193 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513053410.0 | ||
| 264 | 0 | _c19941229 | |
| 008 | 199412s 0 0 ger d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01193452 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKunzek, H | |
| 245 | 0 | 0 |
_a[Preparation and characterization of low protein, cell structural material. II. Materials with cellular structure from carrot and white cabbage]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cSep 1994 |
||
| 300 |
_a235-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aBrassica _xchemistry |
| 650 | 0 | 4 |
_aDaucus carota _xchemistry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aPectins _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 |
_aPlant Proteins, Dietary _xanalysis |
| 650 | 0 | 4 | _aProtein Binding |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aSchippel, U | |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 199 _gno. 3 _gp. 235-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01193452 _zAvailable from publisher's website |
| 999 |
_c7975245 _d7975245 |
||