000 01315 a2200409 4500
005 20250513053025.0
264 0 _c19941220
008 199412s 0 0 eng d
022 _a0022-0302
024 7 _a10.3168/jds.S0022-0302(94)77175-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSwain, S M
245 0 0 _aQuantitative evaluation of fiber from nonforage sources used to replace alfalfa silage.
_h[electronic resource]
260 _bJournal of dairy science
_cAug 1994
300 _a2318-31 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aAvena
650 0 4 _aCattle
_xphysiology
650 0 4 _aDiet
650 0 4 _aDietary Fiber
650 0 4 _aEdible Grain
650 0 4 _aFatty Acids, Volatile
_xmetabolism
650 0 4 _aFemale
650 0 4 _aLactation
650 0 4 _aLipids
_xanalysis
650 0 4 _aMedicago sativa
650 0 4 _aMilk
_xchemistry
650 0 4 _aMilk Proteins
_xbiosynthesis
650 0 4 _aRumen
_xmetabolism
650 0 4 _aSilage
650 0 4 _aZea mays
700 1 _aArmentano, L E
773 0 _tJournal of dairy science
_gvol. 77
_gno. 8
_gp. 2318-31
856 4 0 _uhttps://doi.org/10.3168/jds.S0022-0302(94)77175-7
_zAvailable from publisher's website
999 _c7962185
_d7962185