000 01388 a2200397 4500
005 20250511151544.0
264 0 _c19761001
008 197610s 0 0 eng d
022 _a0065-2318
024 7 _a10.1016/s0065-2318(08)60337-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBarnett, J A
245 0 0 _aThe utilization of sugars by yeasts.
_h[electronic resource]
260 _bAdvances in carbohydrate chemistry and biochemistry
_c1976
300 _a125-234 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAerobiosis
650 0 4 _aAnaerobiosis
650 0 4 _aBiological Transport
650 0 4 _aBiological Transport, Active
650 0 4 _aCandida
_xmetabolism
650 0 4 _aCarbohydrate Metabolism
650 0 4 _aCell Wall
_xmetabolism
650 0 4 _aEndoplasmic Reticulum
_xmetabolism
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aGlycolysis
650 0 4 _aGlycosides
_xmetabolism
650 0 4 _aMonosaccharides
_xmetabolism
650 0 4 _aOxygen Consumption
650 0 4 _aSaccharomyces cerevisiae
_xmetabolism
650 0 4 _aSpecies Specificity
650 0 4 _aSubcellular Fractions
_xmetabolism
650 0 4 _aYeasts
_xmetabolism
773 0 _tAdvances in carbohydrate chemistry and biochemistry
_gvol. 32
_gp. 125-234
856 4 0 _uhttps://doi.org/10.1016/s0065-2318(08)60337-6
_zAvailable from publisher's website
999 _c795681
_d795681