000 01289 a2200409 4500
005 20250513052840.0
264 0 _c19941201
008 199412s 0 0 eng d
022 _a0954-3007
040 _aNLM
_beng
_cNLM
100 1 _aBraaten, J T
245 0 0 _aOat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cJul 1994
300 _a465-74 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAvena
650 0 4 _aCholesterol
_xblood
650 0 4 _aCross-Over Studies
650 0 4 _aDietary Fiber
_xtherapeutic use
650 0 4 _aFasting
650 0 4 _aFemale
650 0 4 _aGlucans
_xtherapeutic use
650 0 4 _aHumans
650 0 4 _aHypercholesterolemia
_xblood
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPlacebos
650 0 4 _aTriglycerides
_xblood
700 1 _aWood, P J
700 1 _aScott, F W
700 1 _aWolynetz, M S
700 1 _aLowe, M K
700 1 _aBradley-White, P
700 1 _aCollins, M W
773 0 _tEuropean journal of clinical nutrition
_gvol. 48
_gno. 7
_gp. 465-74
999 _c7956315
_d7956315