000 01289 a2200385 4500
005 20250513052743.0
264 0 _c19941220
008 199412s 0 0 eng d
022 _a0007-1668
024 7 _a10.1080/00071669408417703
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKarasawa, Y
245 0 0 _aRole of caeca in the nitrogen nutrition of the chicken fed on a moderate protein diet or a low protein diet plus urea.
_h[electronic resource]
260 _bBritish poultry science
_cJul 1994
300 _a383-91 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAmmonia
_xblood
650 0 4 _aAnimal Feed
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aBlood Urea Nitrogen
650 0 4 _aCecum
_xphysiology
650 0 4 _aChickens
_xphysiology
650 0 4 _aColostomy
650 0 4 _aDiet, Protein-Restricted
650 0 4 _aDietary Proteins
650 0 4 _aFood, Fortified
650 0 4 _aMale
650 0 4 _aNitrogen
_xmetabolism
650 0 4 _aUrea
_xmetabolism
650 0 4 _aUrine
700 1 _aMaeda, M
773 0 _tBritish poultry science
_gvol. 35
_gno. 3
_gp. 383-91
856 4 0 _uhttps://doi.org/10.1080/00071669408417703
_zAvailable from publisher's website
999 _c7953113
_d7953113