000 | 01289 a2200385 4500 | ||
---|---|---|---|
005 | 20250513052743.0 | ||
264 | 0 | _c19941220 | |
008 | 199412s 0 0 eng d | ||
022 | _a0007-1668 | ||
024 | 7 |
_a10.1080/00071669408417703 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKarasawa, Y | |
245 | 0 | 0 |
_aRole of caeca in the nitrogen nutrition of the chicken fed on a moderate protein diet or a low protein diet plus urea. _h[electronic resource] |
260 |
_bBritish poultry science _cJul 1994 |
||
300 |
_a383-91 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article | ||
650 | 0 | 4 |
_aAmmonia _xblood |
650 | 0 | 4 | _aAnimal Feed |
650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBlood Urea Nitrogen |
650 | 0 | 4 |
_aCecum _xphysiology |
650 | 0 | 4 |
_aChickens _xphysiology |
650 | 0 | 4 | _aColostomy |
650 | 0 | 4 | _aDiet, Protein-Restricted |
650 | 0 | 4 | _aDietary Proteins |
650 | 0 | 4 | _aFood, Fortified |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aNitrogen _xmetabolism |
650 | 0 | 4 |
_aUrea _xmetabolism |
650 | 0 | 4 | _aUrine |
700 | 1 | _aMaeda, M | |
773 | 0 |
_tBritish poultry science _gvol. 35 _gno. 3 _gp. 383-91 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071669408417703 _zAvailable from publisher's website |
999 |
_c7953113 _d7953113 |