| 000 | 00844 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511151454.0 | ||
| 264 | 0 | _c19760823 | |
| 008 | 197608s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/261644a0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBastian, J M | |
| 245 | 0 | 0 |
_aGrowth of CSIRO's interests in food research. _h[electronic resource] |
| 260 |
_bNature _cJun 1976 |
||
| 300 |
_a644-7 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article | ||
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 | _aDairying |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aGovernment Agencies _xhistory |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 700 | 1 | _aVickery, J R | |
| 773 | 0 |
_tNature _gvol. 261 _gno. 5562 _gp. 644-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/261644a0 _zAvailable from publisher's website |
| 999 |
_c792839 _d792839 |
||