| 000 | 01221 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513051906.0 | ||
| 264 | 0 | _c19941121 | |
| 008 | 199411s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652039409374237 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGoñi, F | |
| 245 | 0 | 0 |
_aPolychlorinated biphenyl residues in various fatty foods consumed in Guipúzcoa, the Basque Country (Spain). _h[electronic resource] |
| 260 |
_bFood additives and contaminants _c |
||
| 300 |
_a387-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aButter _xanalysis |
| 650 | 0 | 4 |
_aEggs _xanalysis |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aMaximum Allowable Concentration |
| 650 | 0 | 4 |
_aPesticide Residues _xanalysis |
| 650 | 0 | 4 |
_aPolychlorinated Biphenyls _xanalysis |
| 650 | 0 | 4 | _aSpain |
| 700 | 1 | _aSerrano, E | |
| 700 | 1 | _aIbarluzea, J M | |
| 700 | 1 | _aDorronsoro, M | |
| 700 | 1 | _aGaldeano, L G | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 11 _gno. 3 _gp. 387-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652039409374237 _zAvailable from publisher's website |
| 999 |
_c7925510 _d7925510 |
||