| 000 | 01775 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250513051450.0 | ||
| 264 | 0 | _c19940818 | |
| 008 | 199408s 0 0 eng d | ||
| 022 | _a0022-1899 | ||
| 024 | 7 |
_a10.1093/infdis/170.2.362 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHorsburgh, C R | |
| 245 | 0 | 0 |
_aEnvironmental risk factors for acquisition of Mycobacterium avium complex in persons with human immunodeficiency virus infection. _h[electronic resource] |
| 260 |
_bThe Journal of infectious diseases _cAug 1994 |
||
| 300 |
_a362-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAIDS-Related Opportunistic Infections _xepidemiology |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBacteremia _xepidemiology |
| 650 | 0 | 4 | _aBaths |
| 650 | 0 | 4 | _aCD4-Positive T-Lymphocytes |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aCheese |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLeukocyte Count |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMycobacterium avium Complex _xisolation & purification |
| 650 | 0 | 4 |
_aMycobacterium avium-intracellulare Infection _xepidemiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSputum _xmicrobiology |
| 650 | 0 | 4 | _aWater Microbiology |
| 700 | 1 | _aChin, D P | |
| 700 | 1 | _aYajko, D M | |
| 700 | 1 | _aHopewell, P C | |
| 700 | 1 | _aNassos, P S | |
| 700 | 1 | _aElkin, E P | |
| 700 | 1 | _aHadley, W K | |
| 700 | 1 | _aStone, E N | |
| 700 | 1 | _aSimon, E M | |
| 700 | 1 | _aGonzalez, P | |
| 773 | 0 |
_tThe Journal of infectious diseases _gvol. 170 _gno. 2 _gp. 362-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/infdis/170.2.362 _zAvailable from publisher's website |
| 999 |
_c7912813 _d7912813 |
||