| 000 | 01032 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250511151402.0 | ||
| 264 | 0 | _c19760802 | |
| 008 | 197608s 0 0 eng d | ||
| 022 | _a0006-3592 | ||
| 024 | 7 |
_a10.1002/bit.260180402 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMagnusson, K E | |
| 245 | 0 | 0 |
_aInfluence of salts and gelatin on disintegration of Saccharomyces cerevisiae by freeze-pressing. _h[electronic resource] |
| 260 |
_bBiotechnology and bioengineering _cApr 1976 |
||
| 300 |
_a449-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCell Fractionation _xmethods |
| 650 | 0 | 4 | _aChlorides |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aGels |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xanalysis |
| 650 | 0 | 4 | _aSalts |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aEdebo, L | |
| 773 | 0 |
_tBiotechnology and bioengineering _gvol. 18 _gno. 4 _gp. 449-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bit.260180402 _zAvailable from publisher's website |
| 999 |
_c789783 _d789783 |
||