| 000 | 00853 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513045708.0 | ||
| 264 | 0 | _c19950316 | |
| 008 | 199503s 0 0 eng d | ||
| 022 | _a0084-2230 | ||
| 024 | 7 |
_a10.1159/000423997 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHorrobin, D F | |
| 245 | 0 | 0 |
_aUnsaturated lipids: a new approach to the treatment of cancer. _h[electronic resource] |
| 260 |
_bWorld review of nutrition and dietetics _c1994 |
||
| 300 |
_a77-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xtherapeutic use |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNeoplasms _xdrug therapy |
| 773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 76 _gp. 77-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000423997 _zAvailable from publisher's website |
| 999 |
_c7855577 _d7855577 |
||