| 000 | 01664 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250513045606.0 | ||
| 264 | 0 | _c19950315 | |
| 008 | 199503s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/S0002-8223(95)00043-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPosner, B M | |
| 245 | 0 | 0 |
_aSecular trends in diet and risk factors for cardiovascular disease: the Framingham Study. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cFeb 1995 |
||
| 300 |
_a171-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aBlood Pressure |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xepidemiology |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 |
_aCholesterol, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDiet _xtrends |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aExercise |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypertension _xepidemiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMassachusetts _xepidemiology |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aObesity _xepidemiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSmoking |
| 700 | 1 | _aFranz, M M | |
| 700 | 1 | _aQuatromoni, P A | |
| 700 | 1 | _aGagnon, D R | |
| 700 | 1 | _aSytkowski, P A | |
| 700 | 1 | _aD'Agostino, R B | |
| 700 | 1 | _aCupples, L A | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 95 _gno. 2 _gp. 171-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0002-8223(95)00043-7 _zAvailable from publisher's website |
| 999 |
_c7852019 _d7852019 |
||