| 000 | 01079 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513045606.0 | ||
| 264 | 0 | _c19950315 | |
| 008 | 199503s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/S0002-8223(95)00042-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHalling, J F | |
| 245 | 0 | 0 |
_aVision vs reality: ADA members as food/food management experts. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cFeb 1995 |
||
| 300 |
_a169-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCertification |
| 650 | 0 | 4 |
_aDietetics _xeducation |
| 650 | 0 | 4 | _aEducation, Continuing |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInternship, Nonmedical |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aSocieties |
| 650 | 0 | 4 | _aSystems Theory |
| 700 | 1 | _aHess, M A | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 95 _gno. 2 _gp. 169-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/S0002-8223(95)00042-9 _zAvailable from publisher's website |
| 999 |
_c7852018 _d7852018 |
||