000 01445 a2200397 4500
005 20250513045413.0
264 0 _c19950306
008 199503s 0 0 eng d
022 _a0273-2300
024 7 _a10.1006/rtph.1994.1066
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRuoff, W L
245 0 0 _aBioavailability of cadmium in food and water: a case study on the derivation of relative bioavailability factors for inorganics and their relevance to the reference dose.
_h[electronic resource]
260 _bRegulatory toxicology and pharmacology : RTP
_cOct 1994
300 _a139-60 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnimals
650 0 4 _aBiological Availability
650 0 4 _aCadmium
_xadministration & dosage
650 0 4 _aDrinking
650 0 4 _aFemale
650 0 4 _aFood Contamination
650 0 4 _aKidney Cortex
_xmetabolism
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMale
650 0 4 _aMaximum Allowable Concentration
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aRats, Wistar
700 1 _aDiamond, G L
700 1 _aVelazquez, S F
700 1 _aStiteler, W M
700 1 _aGefell, D J
773 0 _tRegulatory toxicology and pharmacology : RTP
_gvol. 20
_gno. 2
_gp. 139-60
856 4 0 _uhttps://doi.org/10.1006/rtph.1994.1066
_zAvailable from publisher's website
999 _c7845639
_d7845639