| 000 | 00794 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511151147.0 | ||
| 264 | 0 | _c19790426 | |
| 008 | 197904s 0 0 eng d | ||
| 022 | _a0317-7645 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aClemence, E | |
| 245 | 0 | 0 |
_aRe-assessing the non-patient meal-day recovery figure. _h[electronic resource] |
| 260 |
_bDimensions in health service _cJan 1979 |
||
| 300 |
_a18, 20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCost Allocation |
| 650 | 0 | 4 | _aCosts and Cost Analysis |
| 650 | 0 | 4 |
_aFood Service, Hospital _xeconomics |
| 650 | 0 | 4 | _aMenu Planning |
| 650 | 0 | 4 | _aOntario |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 | _aStatistics as Topic |
| 773 | 0 |
_tDimensions in health service _gvol. 56 _gno. 1 _gp. 18, 20 |
|
| 999 |
_c782059 _d782059 |
||