| 000 | 01007 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250511151015.0 | ||
| 264 | 0 | _c19790126 | |
| 008 | 197901s 0 0 eng d | ||
| 022 | _a0009-7322 | ||
| 024 | 7 |
_a10.1161/01.cir.59.1.1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTurpeinen, O | |
| 245 | 0 | 0 |
_aEffect of cholesterol-lowering diet on mortality from coronary heart disease and other causes. _h[electronic resource] |
| 260 |
_bCirculation _cJan 1979 |
||
| 300 |
_a1-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCoronary Disease _xblood |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 | _aDietary Fats |
| 650 | 0 | 4 | _aFats, Unsaturated |
| 650 | 0 | 4 | _aFinland |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypercholesterolemia _xcomplications |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNeoplasms _xmortality |
| 773 | 0 |
_tCirculation _gvol. 59 _gno. 1 _gp. 1-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1161/01.cir.59.1.1 _zAvailable from publisher's website |
| 999 |
_c778432 _d778432 |
||