| 000 | 01147 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513043412.0 | ||
| 264 | 0 | _c19950718 | |
| 008 | 199507s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/125.suppl_6.1792S _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchaefer, D M | |
| 245 | 0 | 0 |
_aSupranutritional administration of vitamins E and C improves oxidative stability of beef. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _c06 1995 |
||
| 300 |
_a1792S-1798S p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAscorbic Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aCattle _xmetabolism |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aVitamin E _xadministration & dosage |
| 700 | 1 | _aLiu, Q | |
| 700 | 1 | _aFaustman, C | |
| 700 | 1 | _aYin, M C | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 125 _gno. 6 Suppl _gp. 1792S-1798S |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/125.suppl_6.1792S _zAvailable from publisher's website |
| 999 |
_c7782315 _d7782315 |
||