| 000 | 00961 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513043118.0 | ||
| 264 | 0 | _c19950707 | |
| 008 | 199507s 0 0 eng d | ||
| 022 | _a0916-8451 | ||
| 024 | 7 |
_a10.1271/bbb.59.740 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTagashira, M | |
| 245 | 0 | 0 |
_aAntioxidative activity of hop bitter acids and their analogues. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _cApr 1995 |
||
| 300 |
_a740-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aCyclohexenes |
| 650 | 0 | 4 | _aFree Radical Scavengers |
| 650 | 0 | 4 |
_aPlants _xchemistry |
| 650 | 0 | 4 |
_aTerpenes _xpharmacology |
| 700 | 1 | _aWatanabe, M | |
| 700 | 1 | _aUemitsu, N | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 59 _gno. 4 _gp. 740-2 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.59.740 _zAvailable from publisher's website |
| 999 |
_c7772210 _d7772210 |
||