| 000 | 01023 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513042853.0 | ||
| 264 | 0 | _c19950523 | |
| 008 | 199505s 0 0 eng d | ||
| 022 | _a8756-7938 | ||
| 024 | 7 |
_a10.1021/bp00032a018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTzeng, Y M | |
| 245 | 0 | 0 |
_aPenicillin-G enhanced production of thuringiensin by Bacillus thuringiensis sp. darmstadiensis. _h[electronic resource] |
| 260 |
_bBiotechnology progress _c |
||
| 300 |
_a231-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdenosine _xanalogs & derivatives |
| 650 | 0 | 4 |
_aBacillus thuringiensis _xdrug effects |
| 650 | 0 | 4 |
_aBacterial Toxins _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aPenicillin G _xpharmacology |
| 650 | 0 | 4 |
_aSugar Acids _xmetabolism |
| 700 | 1 | _aYoung, Y H | |
| 773 | 0 |
_tBiotechnology progress _gvol. 11 _gno. 2 _gp. 231-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/bp00032a018 _zAvailable from publisher's website |
| 999 |
_c7765477 _d7765477 |
||