| 000 | 00820 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250513042840.0 | ||
| 264 | 0 | _c19940609 | |
| 008 | 199406s 0 0 eng d | ||
| 022 | _a0733-222X | ||
| 024 | 7 |
_a10.1038/nbt0494-406 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGollin, M A | |
| 245 | 0 | 0 |
_aPatenting recipes from nature's kitchen. How can a naturally occurring chemical like taxol be patented? _h[electronic resource] |
| 260 |
_bBio/technology (Nature Publishing Company) _cApr 1994 |
||
| 300 |
_a406-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aPaclitaxel |
| 650 | 0 | 4 | _aPatents as Topic |
| 773 | 0 |
_tBio/technology (Nature Publishing Company) _gvol. 12 _gno. 4 _gp. 406-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/nbt0494-406 _zAvailable from publisher's website |
| 999 |
_c7764709 _d7764709 |
||