| 000 | 01062 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513042433.0 | ||
| 264 | 0 | _c19950622 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a0095-1137 | ||
| 024 | 7 |
_a10.1128/jcm.33.3.762-764.1995 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHollis, D G | |
| 245 | 0 | 0 |
_aPhenotypic characteristics, fatty acid composition, and isoprenoid quinone content of CDC group IIg bacteria. _h[electronic resource] |
| 260 |
_bJournal of clinical microbiology _cMar 1995 |
||
| 300 |
_a762-4 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aGram-Negative Bacteria _xchemistry |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 |
_aQuinones _xanalysis |
| 700 | 1 | _aDaneshvar, M I | |
| 700 | 1 | _aMoss, C W | |
| 700 | 1 | _aBaker, C N | |
| 773 | 0 |
_tJournal of clinical microbiology _gvol. 33 _gno. 3 _gp. 762-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jcm.33.3.762-764.1995 _zAvailable from publisher's website |
| 999 |
_c7750761 _d7750761 |
||