| 000 | 00652 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250513042125.0 | ||
| 264 | 0 | _c19950607 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a0105-4538 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOwnby, D R | |
| 245 | 0 | 0 |
_aMechanisms in adverse reactions to food. The whole body. _h[electronic resource] |
| 260 |
_bAllergy _c1995 |
||
| 300 |
_a26-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnaphylaxis _xdiagnosis |
| 650 | 0 | 4 | _aExercise |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xdiagnosis |
| 650 | 0 | 4 | _aHumans |
| 773 | 0 |
_tAllergy _gvol. 50 _gno. 20 Suppl _gp. 26-30 |
|
| 999 |
_c7740568 _d7740568 |
||