| 000 | 01060 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513042013.0 | ||
| 264 | 0 | _c19950607 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a0264-0325 | ||
| 024 | 7 |
_a10.1177/146642409511500111 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJohnston, A M | |
| 245 | 0 | 0 |
_aMeat inspection and education for the 1990s and beyond. _h[electronic resource] |
| 260 |
_bJournal of the Royal Society of Health _cFeb 1995 |
||
| 300 |
_a40-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCertification |
| 650 | 0 | 4 |
_aEducation, Veterinary _xstandards |
| 650 | 0 | 4 |
_aFood Inspection _xstandards |
| 650 | 0 | 4 | _aForecasting |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHygiene _xstandards |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aPublic Health _xeducation |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aUnited Kingdom |
| 773 | 0 |
_tJournal of the Royal Society of Health _gvol. 115 _gno. 1 _gp. 40-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/146642409511500111 _zAvailable from publisher's website |
| 999 |
_c7738350 _d7738350 |
||