000 01285 a2200373 4500
005 20250513041948.0
264 0 _c19950605
008 199506s 0 0 eng d
022 _a0017-5749
024 7 _a10.1136/gut.36.4.548
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMothes, T
245 0 0 _aEffect of gliadin and other food peptides on expression of MHC class II molecules by HT-29 cells.
_h[electronic resource]
260 _bGut
_cApr 1995
300 _a548-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdenocarcinoma
_xmetabolism
650 0 4 _aCaseins
_xpharmacology
650 0 4 _aColonic Neoplasms
_xmetabolism
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aFood
650 0 4 _aGliadin
_xpharmacology
650 0 4 _aHistocompatibility Antigens Class II
_xbiosynthesis
650 0 4 _aHumans
650 0 4 _aInterferon-gamma
_xpharmacology
650 0 4 _aLactoglobulins
_xpharmacology
650 0 4 _aTumor Cells, Cultured
650 0 4 _aUp-Regulation
700 1 _aBendix, U
700 1 _aPfannschmidt, C
700 1 _aLehmann, I
773 0 _tGut
_gvol. 36
_gno. 4
_gp. 548-52
856 4 0 _uhttps://doi.org/10.1136/gut.36.4.548
_zAvailable from publisher's website
999 _c7736930
_d7736930