| 000 | 01016 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513041913.0 | ||
| 264 | 0 | _c19950607 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a1073-449X | ||
| 024 | 7 |
_a10.1164/ajrccm/151.5_Pt_1.1688 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShahar, E | |
| 245 | 0 | 0 |
_aFish consumption may limit the damage of smoking on the lung. _h[electronic resource] |
| 260 |
_bAmerican journal of respiratory and critical care medicine _cMay 1995 |
||
| 300 |
_a1688-9 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLung _xpathology |
| 650 | 0 | 4 |
_aLung Diseases, Obstructive _xetiology |
| 650 | 0 | 4 |
_aSmoking _xadverse effects |
| 700 | 1 | _aFolsom, A | |
| 773 | 0 |
_tAmerican journal of respiratory and critical care medicine _gvol. 151 _gno. 5 _gp. 1688-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1164/ajrccm/151.5_Pt_1.1688 _zAvailable from publisher's website |
| 999 |
_c7735005 _d7735005 |
||