| 000 | 00951 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513041831.0 | ||
| 264 | 0 | _c19950601 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a0090-0036 | ||
| 024 | 7 |
_a10.2105/ajph.85.5.618 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStein, A D | |
| 245 | 0 | 0 |
_aAnnotation: cause and noncause--nutritional epidemiology and public health nutrition. _h[electronic resource] |
| 260 |
_bAmerican journal of public health _cMay 1995 |
||
| 300 |
_a618-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aEpidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Policy |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aUnited States |
| 773 | 0 |
_tAmerican journal of public health _gvol. 85 _gno. 5 _gp. 618-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2105/ajph.85.5.618 _zAvailable from publisher's website |
| 999 |
_c7732786 _d7732786 |
||