| 000 | 00853 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513041817.0 | ||
| 264 | 0 | _c19950601 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a0084-2230 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCohen, Z | |
| 245 | 0 | 0 |
_aMicroalgae as a source of omega 3 fatty acids. _h[electronic resource] |
| 260 |
_bWorld review of nutrition and dietetics _c1995 |
||
| 300 |
_a1-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aDiatoms _xchemistry |
| 650 | 0 | 4 |
_aEukaryota _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPhytoplankton _xchemistry |
| 700 | 1 | _aNorman, H A | |
| 700 | 1 | _aHeimer, Y M | |
| 773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 77 _gp. 1-31 |
|
| 999 |
_c7732064 _d7732064 |
||