| 000 | 01859 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250513041654.0 | ||
| 264 | 0 | _c19950601 | |
| 008 | 199506s 0 0 eng d | ||
| 022 | _a0905-6157 | ||
| 024 | 7 |
_a10.1111/j.1399-3038.1994.tb00343.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBergmann, R L | |
| 245 | 0 | 0 |
_aAtopic diseases in infancy. The German multicenter atopy study (MAS-90). _h[electronic resource] |
| 260 |
_bPediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology _c1994 |
||
| 300 |
_a19-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBreast Feeding _xstatistics & numerical data |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFetal Blood _ximmunology |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xepidemiology |
| 650 | 0 | 4 |
_aGermany _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypersensitivity, Immediate _xepidemiology |
| 650 | 0 | 4 |
_aImmunoglobulin E _xblood |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Food _xadverse effects |
| 650 | 0 | 4 | _aInfant, Newborn |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNeonatal Screening |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 700 | 1 | _aBergmann, K E | |
| 700 | 1 | _aLau-Schadensdorf, S | |
| 700 | 1 | _aLuck, W | |
| 700 | 1 | _aDannemann, A | |
| 700 | 1 | _aBauer, C P | |
| 700 | 1 | _aDorsch, W | |
| 700 | 1 | _aForster, J | |
| 700 | 1 | _aSchmidt, E | |
| 700 | 1 | _aSchulz, J | |
| 773 | 0 |
_tPediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology _gvol. 5 _gno. 6 Suppl _gp. 19-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1399-3038.1994.tb00343.x _zAvailable from publisher's website |
| 999 |
_c7727587 _d7727587 |
||