| 000 | 01060 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513041600.0 | ||
| 264 | 0 | _c19950522 | |
| 008 | 199505s 0 0 eng d | ||
| 022 | _a0930-2794 | ||
| 024 | 7 |
_a10.1007/BF00187884 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMorino, M | |
| 245 | 0 | 0 |
_aSurvey on Torino courses. The impact of a two-day practical course on apprenticeship and diffusion of laparoscopic cholecystectomy in Italy. _h[electronic resource] |
| 260 |
_bSurgical endoscopy _cJan 1995 |
||
| 300 |
_a46-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCholecystectomy, Laparoscopic |
| 650 | 0 | 4 | _aDiffusion of Innovation |
| 650 | 0 | 4 | _aEducation, Medical, Continuing |
| 650 | 0 | 4 |
_aGeneral Surgery _xeducation |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aTeaching |
| 700 | 1 | _aFesta, V | |
| 700 | 1 | _aGarrone, C | |
| 773 | 0 |
_tSurgical endoscopy _gvol. 9 _gno. 1 _gp. 46-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00187884 _zAvailable from publisher's website |
| 999 |
_c7724580 _d7724580 |
||