| 000 | 00974 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511150821.0 | ||
| 264 | 0 | _c19790816 | |
| 008 | 197908s 0 0 eng d | ||
| 022 | _a0037-8771 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAngioy, A M | |
| 245 | 0 | 0 |
_aEffects of salt and sugar solutions on taste hairs of Ceratitis capitata Wied. _h[electronic resource] |
| 260 |
_bBollettino della Societa italiana di biologia sperimentale _cNov 1978 |
||
| 300 |
_a2108-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmmonium Chloride _xpharmacology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarbohydrates _xpharmacology |
| 650 | 0 | 4 |
_aDiptera _xphysiology |
| 650 | 0 | 4 |
_aSensory Receptor Cells _xphysiology |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 650 | 0 | 4 | _aTaste Threshold |
| 700 | 1 | _aLiscia, A | |
| 700 | 1 | _aPietra, P | |
| 773 | 0 |
_tBollettino della Societa italiana di biologia sperimentale _gvol. 54 _gno. 21 _gp. 2108-14 |
|
| 999 |
_c772003 _d772003 |
||