000			01597 a2200493 4500
005			20250513041142.0
264		0	_c19950516
008			199505s 0 0 eng d
022			_a1210-0668
040			_aNLM _beng _cNLM
100	1		_aFicková, M
245	0	0	_aDietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats. _h[electronic resource]
260			_bEndocrine regulations _cDec 1994
300			_a187-97 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimals
650	0	4	_aBlood Glucose _xanalysis
650	0	4	_aCell Membrane _xchemistry
650	0	4	_aDietary Carbohydrates _xadministration & dosage
650	0	4	_aDietary Fats, Unsaturated _xpharmacology
650	0	4	_aDose-Response Relationship, Drug
650	0	4	_aFish Oils _xpharmacology
650	0	4	_aInsulin _xblood
650	0	4	_aLipids _xblood
650	0	4	_aLiver _xchemistry
650	0	4	_aMale
650	0	4	_aMembrane Fluidity _xphysiology
650	0	4	_aOlive Oil
650	0	4	_aPhosphorylation
650	0	4	_aPlant Oils _xpharmacology
650	0	4	_aProtein-Tyrosine Kinases _xanalysis
650	0	4	_aRats
650	0	4	_aRats, Wistar
650	0	4	_aReceptor, Insulin _xanalysis
650	0	4	_aSucrose _xadministration & dosage
650	0	4	_aTriglycerides _xblood
700	1		_aHubert, P
700	1		_aKlimes, I
700	1		_aStaedel, C
700	1		_aCremel, G
700	1		_aBohov, P
700	1		_aMacho, L
773	0		_tEndocrine regulations _gvol. 28 _gno. 4 _gp. 187-97
999			_c7710687 _d7710687