000 | 00822 a2200217 4500 | ||
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005 | 20250511150754.0 | ||
264 | 0 | _c19790725 | |
008 | 197907s 0 0 jpn d | ||
022 | _a0077-4715 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aUeda, K | |
245 | 0 | 0 |
_a[Addition of manganese test as one of the purity tests of food coal-tar dyes (author's transl)]. _h[electronic resource] |
260 |
_bEisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences _c1978 |
||
300 |
_a71-3 p. _bdigital |
||
500 | _aPublication Type: English Abstract; Journal Article | ||
650 | 0 | 4 |
_aFood Coloring Agents _xanalysis |
650 | 0 | 4 |
_aManganese _xanalysis |
700 | 1 | _aTonogai, Y | |
700 | 1 | _aIwaida, M | |
773 | 0 |
_tEisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences _gno. 96 _gp. 71-3 |
|
999 |
_c770386 _d770386 |