| 000 | 01275 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513040844.0 | ||
| 264 | 0 | _c19950511 | |
| 008 | 199505s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(94)90120-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVlaemynck, G | |
| 245 | 0 | 0 |
_aIsolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cDec 1994 |
||
| 300 |
_a211-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 |
_aEnterococcus faecium _xmetabolism |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 700 | 1 | _aHerman, L | |
| 700 | 1 | _aCoudijzer, K | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 24 _gno. 1-2 _gp. 211-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(94)90120-1 _zAvailable from publisher's website |
| 999 |
_c7702425 _d7702425 |
||