000 01212 a2200349 4500
005 20250513035645.0
264 0 _c19951012
008 199510s 0 0 eng d
022 _a0013-7227
024 7 _a10.1210/endo.136.10.7664637
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBastiani, P
245 0 0 _aOn the relationship between completion of N-acetyllactosamine oligosaccharide units and iodine content of thyroglobulin: a reinvestigation.
_h[electronic resource]
260 _bEndocrinology
_cOct 1995
300 _a4204-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Sugars
_xmetabolism
650 0 4 _aAnimals
650 0 4 _aGlycosylation
650 0 4 _aIodine
_xanalysis
650 0 4 _aPolysaccharides
_xmetabolism
650 0 4 _aSwine
650 0 4 _aThyroglobulin
_xanalysis
650 0 4 _aThyroid Gland
_xmetabolism
700 1 _aPapandreou, M J
700 1 _aBlanck, O
700 1 _aFenouillet, E
700 1 _aThibault, V
700 1 _aMiquelis, R
773 0 _tEndocrinology
_gvol. 136
_gno. 10
_gp. 4204-9
856 4 0 _uhttps://doi.org/10.1210/endo.136.10.7664637
_zAvailable from publisher's website
999 _c7664069
_d7664069