000 | 00944 a2200301 4500 | ||
---|---|---|---|
005 | 20250513035600.0 | ||
264 | 0 | _c19951012 | |
008 | 199510s 0 0 eng d | ||
022 | _a0397-9148 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAntico, A | |
245 | 0 | 0 |
_aThe role of additives in chronic pseudo-allergic dermatopathies from food intolerance. _h[electronic resource] |
260 |
_bAllergie et immunologie _cMay 1995 |
||
300 |
_a157-60 p. _bdigital |
||
500 | _aPublication Type: Clinical Trial; Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aChronic Disease |
650 | 0 | 4 |
_aDermatitis _ximmunology |
650 | 0 | 4 | _aDouble-Blind Method |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFood Additives _xadverse effects |
650 | 0 | 4 |
_aFood Hypersensitivity _xetiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
700 | 1 | _aDi Berardino, L | |
773 | 0 |
_tAllergie et immunologie _gvol. 27 _gno. 5 _gp. 157-60 |
|
999 |
_c7661534 _d7661534 |