000 01530 a2200409 4500
005 20250513035125.0
264 0 _c19950928
008 199509s 0 0 eng d
022 _a1357-2725
024 7 _a10.1016/1357-2725(95)00037-p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPedraza-Chaverri, J
245 0 0 _aEffect of dietary antioxidants on puromycin aminonucleoside nephrotic syndrome.
_h[electronic resource]
260 _bThe international journal of biochemistry & cell biology
_cJul 1995
300 _a683-91 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aDiet
650 0 4 _aGlutathione Peroxidase
_xmetabolism
650 0 4 _aKidney
_xenzymology
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aMale
650 0 4 _aNephrotic Syndrome
_xchemically induced
650 0 4 _aPuromycin Aminonucleoside
_xpharmacology
650 0 4 _aRats
650 0 4 _aRats, Wistar
650 0 4 _aReactive Oxygen Species
_xmetabolism
650 0 4 _aSelenium
_xadministration & dosage
650 0 4 _aVitamin E
_xadministration & dosage
650 0 4 _aVitamin E Deficiency
_xcomplications
700 1 _aArévalo, A E
700 1 _aHernández-Pando, R
700 1 _aLarriva-Sahd, J
773 0 _tThe international journal of biochemistry & cell biology
_gvol. 27
_gno. 7
_gp. 683-91
856 4 0 _uhttps://doi.org/10.1016/1357-2725(95)00037-p
_zAvailable from publisher's website
999 _c7647856
_d7647856