| 000 | 00945 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513034431.0 | ||
| 264 | 0 | _c19950831 | |
| 008 | 199508s 0 0 eng d | ||
| 022 | _a0042-4900 | ||
| 024 | 7 |
_a10.1136/vr.136.16.423 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmith, D L | |
| 245 | 0 | 0 |
_aRole of the OVS in the Meat Hygiene Service. _h[electronic resource] |
| 260 |
_bThe Veterinary record _cApr 1995 |
||
| 300 |
_a423-4 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 |
_aAbattoirs _xstandards |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Inspection _xlegislation & jurisprudence |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHygiene _xstandards |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aUnited Kingdom |
| 650 | 0 | 4 |
_aVeterinary Medicine _xstandards |
| 773 | 0 |
_tThe Veterinary record _gvol. 136 _gno. 16 _gp. 423-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1136/vr.136.16.423 _zAvailable from publisher's website |
| 999 |
_c7624503 _d7624503 |
||