000 01524 a2200409 4500
005 20250513034112.0
264 0 _c19950818
008 199508s 0 0 eng d
022 _a0021-8847
024 7 _a10.1111/j.1365-2672.1995.tb03106.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBrocklehurst, T F
245 0 0 _aGrowth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth.
_h[electronic resource]
260 _bThe Journal of applied bacteriology
_cJun 1995
300 _a609-15 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlkanes
_xpharmacology
650 0 4 _aCulture Media
650 0 4 _aEmulsions
_xchemistry
650 0 4 _aExcipients
_xpharmacology
650 0 4 _aFood Microbiology
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aListeria monocytogenes
_xdrug effects
650 0 4 _aPlant Oils
_xpharmacology
650 0 4 _aPolidocanol
650 0 4 _aPolyethylene Glycols
_xpharmacology
650 0 4 _aSunflower Oil
650 0 4 _aSurface-Active Agents
_xpharmacology
650 0 4 _aWater
650 0 4 _aYersinia enterocolitica
_xdrug effects
700 1 _aParker, M L
700 1 _aGunning, P A
700 1 _aColeman, H P
700 1 _aRobins, M M
773 0 _tThe Journal of applied bacteriology
_gvol. 78
_gno. 6
_gp. 609-15
856 4 0 _uhttps://doi.org/10.1111/j.1365-2672.1995.tb03106.x
_zAvailable from publisher's website
999 _c7614853
_d7614853