| 000 | 01330 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513033617.0 | ||
| 264 | 0 | _c19950808 | |
| 008 | 199508s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(94)00080-p _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRørvik, L M | |
| 245 | 0 | 0 |
_aContamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMar 1995 |
||
| 300 |
_a19-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aElectrophoresis, Starch Gel |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 |
_aListeria _xclassification |
| 650 | 0 | 4 |
_aListeria monocytogenes _xisolation & purification |
| 650 | 0 | 4 |
_aSalmon _xmicrobiology |
| 650 | 0 | 4 | _aSeawater |
| 650 | 0 | 4 | _aSerotyping |
| 650 | 0 | 4 | _aWater Microbiology |
| 700 | 1 | _aCaugant, D A | |
| 700 | 1 | _aYndestad, M | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 25 _gno. 1 _gp. 19-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(94)00080-p _zAvailable from publisher's website |
| 999 |
_c7598467 _d7598467 |
||