000 01015 a2200325 4500
005 20250513033137.0
264 0 _c19951212
008 199512s 0 0 eng d
022 _a0828-282X
040 _aNLM
_beng
_cNLM
100 1 _aDrevon, C A
245 0 0 _aOmega-3 fatty acids--nutritional aspects.
_h[electronic resource]
260 _bThe Canadian journal of cardiology
_cOct 1995
300 _a47G-54G p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aEicosanoids
_xpharmacology
650 0 4 _aFatty Acids, Omega-3
_xmetabolism
650 0 4 _aHumans
650 0 4 _aLipid Peroxidation
650 0 4 _aLipoproteins, LDL
650 0 4 _aMembrane Fluidity
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aSubstrate Specificity
700 1 _aNenseter, M S
700 1 _aBrude, I R
700 1 _aFinstad, H S
700 1 _aKolset, S O
700 1 _aRustan, A C
773 0 _tThe Canadian journal of cardiology
_gvol. 11 Suppl G
_gp. 47G-54G
999 _c7584734
_d7584734