000 | 01015 a2200325 4500 | ||
---|---|---|---|
005 | 20250513033137.0 | ||
264 | 0 | _c19951212 | |
008 | 199512s 0 0 eng d | ||
022 | _a0828-282X | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDrevon, C A | |
245 | 0 | 0 |
_aOmega-3 fatty acids--nutritional aspects. _h[electronic resource] |
260 |
_bThe Canadian journal of cardiology _cOct 1995 |
||
300 |
_a47G-54G p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aEicosanoids _xpharmacology |
650 | 0 | 4 |
_aFatty Acids, Omega-3 _xmetabolism |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLipid Peroxidation |
650 | 0 | 4 | _aLipoproteins, LDL |
650 | 0 | 4 | _aMembrane Fluidity |
650 | 0 | 4 | _aNutritional Physiological Phenomena |
650 | 0 | 4 | _aSubstrate Specificity |
700 | 1 | _aNenseter, M S | |
700 | 1 | _aBrude, I R | |
700 | 1 | _aFinstad, H S | |
700 | 1 | _aKolset, S O | |
700 | 1 | _aRustan, A C | |
773 | 0 |
_tThe Canadian journal of cardiology _gvol. 11 Suppl G _gp. 47G-54G |
|
999 |
_c7584734 _d7584734 |