000 01456 a2200457 4500
005 20250513033116.0
264 0 _c19951228
008 199512s 0 0 eng d
022 _a0963-7486
024 7 _a10.3109/09637489509012554
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKibona, N
245 0 0 _aAn evaluation of a project to improve child nutrition in Tanzania.
_h[electronic resource]
260 _bInternational journal of food sciences and nutrition
_cAug 1995
300 _a233-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAmylases
_xanalysis
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aChild, Preschool
650 0 4 _aDiet
_xstandards
650 0 4 _aEdible Grain
_xchemistry
650 0 4 _aFemale
650 0 4 _aHealth Knowledge, Attitudes, Practice
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInterviews as Topic
650 0 4 _aMale
650 0 4 _aMothers
_xpsychology
650 0 4 _aNutritive Value
650 0 4 _aProgram Evaluation
650 0 4 _aSurveys and Questionnaires
650 0 4 _aTanzania
650 0 4 _aWeaning
700 1 _aDoland, C
700 1 _aWatson, F E
700 1 _aAlnwick, D
700 1 _aTomkins, A
773 0 _tInternational journal of food sciences and nutrition
_gvol. 46
_gno. 3
_gp. 233-9
856 4 0 _uhttps://doi.org/10.3109/09637489509012554
_zAvailable from publisher's website
999 _c7583603
_d7583603