| 000 | 01064 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513032913.0 | ||
| 264 | 0 | _c19951212 | |
| 008 | 199512s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(94)00122-m _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnunciaçao, L L | |
| 245 | 0 | 0 |
_aProduction of staphylococcal enterotoxin A in cream-filled cake. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJul 1995 |
||
| 300 |
_a259-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aEnterotoxins _xadverse effects |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aStaphylococcal Food Poisoning _xetiology |
| 700 | 1 | _aLinardi, W R | |
| 700 | 1 | _ado Carmo, L S | |
| 700 | 1 | _aBergdoll, M S | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 26 _gno. 2 _gp. 259-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(94)00122-m _zAvailable from publisher's website |
| 999 |
_c7576818 _d7576818 |
||