| 000 | 01458 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250513032820.0 | ||
| 264 | 0 | _c19951026 | |
| 008 | 199510s 0 0 eng d | ||
| 022 | _a0195-6663 | ||
| 024 | 7 |
_a10.1016/s0195-6663(95)99763-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcIntosh, W A | |
| 245 | 0 | 0 |
_aFactors associated with sources of influence/information in reducing red meat by elderly subjects. _h[electronic resource] |
| 260 |
_bAppetite _cJun 1995 |
||
| 300 |
_a219-30 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aAnthropometry |
| 650 | 0 | 4 | _aBody Constitution |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aFamily _xpsychology |
| 650 | 0 | 4 |
_aFeeding Behavior _xpsychology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Preferences _xpsychology |
| 650 | 0 | 4 | _aHealth Education |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMass Media |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aPhysicians _xpsychology |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 | _aSocial Conformity |
| 650 | 0 | 4 | _aSocial Support |
| 700 | 1 | _aFletcher, R D | |
| 700 | 1 | _aKubena, K S | |
| 700 | 1 | _aLandmann, W A | |
| 773 | 0 |
_tAppetite _gvol. 24 _gno. 3 _gp. 219-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0195-6663(95)99763-6 _zAvailable from publisher's website |
| 999 |
_c7574024 _d7574024 |
||