| 000 | 01033 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513032741.0 | ||
| 264 | 0 | _c19951102 | |
| 008 | 199511s 0 0 eng d | ||
| 022 | _a0065-2598 | ||
| 024 | 7 |
_a10.1007/978-1-4615-1913-3_2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTunick, M H | |
| 245 | 0 | 0 |
_aRheology of reduced-fat mozzarella cheese. _h[electronic resource] |
| 260 |
_bAdvances in experimental medicine and biology _c1995 |
||
| 300 |
_a7-19 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMicroscopy, Electron, Scanning |
| 650 | 0 | 4 | _aMilk |
| 650 | 0 | 4 | _aRheology |
| 700 | 1 | _aShieh, J J | |
| 773 | 0 |
_tAdvances in experimental medicine and biology _gvol. 367 _gp. 7-19 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/978-1-4615-1913-3_2 _zAvailable from publisher's website |
| 999 |
_c7571836 _d7571836 |
||