000 01531 a2200469 4500
005 20250513032532.0
264 0 _c19951102
008 199511s 0 0 eng d
022 _a0024-4201
024 7 _a10.1007/BF02537003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMills, D E
245 0 0 _aDietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes.
_h[electronic resource]
260 _bLipids
_cJul 1995
300 _a657-63 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAging
_xblood
650 0 4 _aAnions
650 0 4 _aBiological Transport
650 0 4 _aCell Membrane
_xmetabolism
650 0 4 _aCell Separation
650 0 4 _aDietary Fats
_xpharmacology
650 0 4 _aErythrocyte Aging
650 0 4 _aErythrocytes
_xmetabolism
650 0 4 _aFatty Acids
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aFish Oils
_xadministration & dosage
650 0 4 _aFree Radicals
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMembrane Lipids
_xblood
650 0 4 _aOxidation-Reduction
650 0 4 _aPhospholipids
_xblood
650 0 4 _aSafflower Oil
_xadministration & dosage
650 0 4 _aSulfates
_xblood
650 0 4 _aThiobarbituric Acid Reactive Substances
_xmetabolism
700 1 _aMurthy, M
700 1 _aGaley, W R
773 0 _tLipids
_gvol. 30
_gno. 7
_gp. 657-63
856 4 0 _uhttps://doi.org/10.1007/BF02537003
_zAvailable from publisher's website
999 _c7564378
_d7564378