000 01313 a2200409 4500
005 20250513031959.0
264 0 _c19951121
008 199511s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19950138
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPorrini, M
245 0 0 _aBiochemical validation of a self-administered semi-quantitative food-frequency questionnaire.
_h[electronic resource]
260 _bThe British journal of nutrition
_cSep 1995
300 _a323-33 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAscorbic Acid
_xblood
650 0 4 _aCarotenoids
_xblood
650 0 4 _aDiet Records
650 0 4 _aEating
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aNitrogen
_xanalysis
650 0 4 _aPhosphorus
_xurine
650 0 4 _aPotassium
_xurine
650 0 4 _aReproducibility of Results
650 0 4 _aSurveys and Questionnaires
650 0 4 _aUrea
_xurine
650 0 4 _aVitamin E
_xblood
650 0 4 _abeta Carotene
700 1 _aGentile, M G
700 1 _aFidanza, F
773 0 _tThe British journal of nutrition
_gvol. 74
_gno. 3
_gp. 323-33
856 4 0 _uhttps://doi.org/10.1079/bjn19950138
_zAvailable from publisher's website
999 _c7547302
_d7547302