| 000 | 01129 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513030035.0 | ||
| 264 | 0 | _c19960104 | |
| 008 | 199601s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(94)00148-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez Chaia, A | |
| 245 | 0 | 0 |
_aShort-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cAug 1995 |
||
| 300 |
_a365-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillus _xdrug effects |
| 650 | 0 | 4 |
_aPropionates _xpharmacology |
| 650 | 0 | 4 |
_aPropionibacterium _xphysiology |
| 700 | 1 | _aStrasser de Saad, A M | |
| 700 | 1 | _ade Ruiz Holgado, A P | |
| 700 | 1 | _aOliver, G | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 26 _gno. 3 _gp. 365-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(94)00148-y _zAvailable from publisher's website |
| 999 |
_c7488001 _d7488001 |
||