000 01364 a2200397 4500
005 20250513030018.0
264 0 _c19951128
008 199511s 0 0 eng d
022 _a0003-9969
024 7 _a10.1016/0003-9969(95)00037-p
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDawes, C
245 0 0 _aThe flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums.
_h[electronic resource]
260 _bArchives of oral biology
_cAug 1995
300 _a699-705 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAnalysis of Variance
650 0 4 _aChewing Gum
650 0 4 _aDurapatite
_xanalysis
650 0 4 _aElectrolytes
_xanalysis
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLactates
_xanalysis
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aPhysical Stimulation
650 0 4 _aSaliva
_xchemistry
650 0 4 _aSecretory Rate
_xdrug effects
650 0 4 _aSucrose
_xpharmacology
650 0 4 _aSweetening Agents
_xpharmacology
700 1 _aDong, C
773 0 _tArchives of oral biology
_gvol. 40
_gno. 8
_gp. 699-705
856 4 0 _uhttps://doi.org/10.1016/0003-9969(95)00037-p
_zAvailable from publisher's website
999 _c7487039
_d7487039