| 000 | 01041 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513025217.0 | ||
| 264 | 0 | _c19810413 | |
| 008 | 198104s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60231a022 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKupchella, L | |
| 245 | 0 | 0 |
_aDetermination of nickel, manganese, copper, and aluminum in chewing gum by nonflame atomic absorption spectrometry. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a1035-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAluminum _xanalysis |
| 650 | 0 | 4 |
_aChewing Gum _xanalysis |
| 650 | 0 | 4 |
_aCopper _xanalysis |
| 650 | 0 | 4 |
_aManganese _xanalysis |
| 650 | 0 | 4 |
_aMetals _xanalysis |
| 650 | 0 | 4 |
_aNickel _xanalysis |
| 650 | 0 | 4 | _aSpectrophotometry, Atomic |
| 700 | 1 | _aSyty, A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 5 _gp. 1035-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60231a022 _zAvailable from publisher's website |
| 999 |
_c7461985 _d7461985 |
||