000 | 01034 a2200301 4500 | ||
---|---|---|---|
005 | 20250513025217.0 | ||
264 | 0 | _c19810413 | |
008 | 198104s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf60230a022 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFolstar, P | |
245 | 0 | 0 |
_aNew tryptamine derivatives isolated from wax of green coffee beans. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _c |
||
300 |
_a872-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChromatography, High Pressure Liquid |
650 | 0 | 4 |
_aCoffee _xanalysis |
650 | 0 | 4 |
_aSerotonin _xanalogs & derivatives |
650 | 0 | 4 |
_aWaxes _xanalysis |
700 | 1 | _aSchols, H A | |
700 | 1 | _avan der Plas, H C | |
700 | 1 | _aPilnik, W | |
700 | 1 | _aLandheer, C A | |
700 | 1 | _avan Veldhuizen, A | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 28 _gno. 4 _gp. 872-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60230a022 _zAvailable from publisher's website |
999 |
_c7461973 _d7461973 |